How to Clean an Iron Cast

Do not junk nor throw out an old iron frying pan from your grand parents. Simply follow the steps on how to clean them and you can make use of it! You will not only save money but you can also treasure the items from your loved ones too. You should know that a cast iron frying pan is an ideal heat conductor because it evenly and consistently heats the food you eat.

You will be assured that the following steps will help you welcome an additional item into your kitchen.

Here’s How:

1. Don gloves and wear eye protection when a cast iron is being cleaned since the procedure might require you to use products that might harm your eyes and skin.
2. Spray your pan using a solution used for cleaning an oven and seal it in a plastic bag.
3. Store it in the bag for one to two days. Then, remove it out from the plastic bag and scrub with a brass brush.
4. Repeat step 3 if the grease does not loosen up. Apply liberal amount of cleaner to stubborn areas.
5. When still not successful in removing the grease build-up, consider soaking the pan in a mixed solution of half gallon water and lye in a container.
6. Just let the dirty pans soak for at least five days. Then, remove the pile of dirt by scrubbing it with a brass brush.
7. Use an excellent or new wire wheel attached to a hand drill to remove mild rust of the frying pan.
8. Rust may be softened by soaking the pan in a white vinegar and water solution for a couple of hours.
9. After the pan is cleaned, you may begin the process of seasoning through putting the pan back to the oven for four to five minutes. Then, apply a little amount of cooking vegetable spray, bacon fat or lard.
10. Again, place the skillet into the oven that is set up to 225 degree for 25 minutes. Then, immediately wipe and remove the dissolved grease.
11. To complete the initial seasoning, put back the pan in the oven for thirty minutes or more.
12. Remember that the process of seasoning should be continued while in use particularly if fatty foods like sausage and bacon are cooked.
13. Have the pan boiled in hot water after cooking so that the thick build-up of grease will be avoided. Then, wipe dry the pan using a dry paper towel.
14. Finally, you may remove the pan from the oven and apply just an enough amount of oil to buff the surface before storage.

Here are some tips you have to know when cleaning your cast iron frying pan:

• Use the above steps for cleaning a cast iron only.
• Never soak frying pans in vinegar overnight. In most cases, the solvent (vinegar) may consume or dissolve the iron overnight.
• Always remember not to use scouring pads or detergent after cooking because it has a component that will alter the seasoning process.

Related Cleaning Tips

How did this cleaning tip work for you? Do you have any tips, advice or questions - please let us know below!

Your contribution will help CleaningTips.com grow and provide the best quality tips for others!

Your Name
Your Email Address Your email address is kept private and not shared
Share Your Experience

Cast Iron Pan – How to Clean Friday 4th of March 2011

[...] alloy. It is famous for its capacity to withstand heat for a prolong period of time. With that, cast irons are usually made as cooking utensils. One of the most eminent cast iron cooking utensils is a cast [...]